SHORTLIST

Morocco Real Food Adventure

Clear your plate for flavour-filled Morocco, where Berber, Arabic and European influences mix to create an adventurous culinary cocktail. Follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a dash of sea and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.

IMPORTANT INFORMATION

1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement exclude Day 2 (Guesthouse), Day 7 (Desert Camp) and Days 8,9 (Gite) where you will be in shared accommodation and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavor to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.

Tour details
Tour Provider Intrepid Travel
Price From
$1,968
Number of Days
12
Start Location
Casablanca, Morocco
End Location
Marrakech, Morocco
Age Range
Avg. 30+
Group Size
1 to 12
Tour Style
Standard
Tour Themes
Food
Physical Rating
Easy to Moderate
Itinerary Open all
Day 1: Casablanca
Salaam Aleikum! Welcome to Morocco. Your adventure begins today with a welcome meeting at 6 pm where you'll meet your tour leader and fellow travellers. As there's little free time included in Casablanca on this trip, consider coming a day early to fully explore the city. Modelled after Marseille in France, the city is famous for its art deco buildings. A pleasant way to spend a day exploring Casablanca is to wander the old medina and the city walls, then jump in a taxi to visit the Quartiers des Habous, the new medina. Then perhaps take a walk along the Corniche, watching the locals play football on the beach, or take it easy with a glass of sweet mint tea in one of the many great cafes. This evening, join your group for a welcome dinner of delicious traditional specialties.
Day 2: Meknes / Moulay Idriss
After a local street breakfast in Casablanca, take an early train to Meknes. In the 17th century, Sultan Moulay Ismail turned Meknes from a provincial town to a spectacular Imperial city. On arrival, get to know Meknes on an orientation walk with your leader. For lunch, visit a friendly local restaurant in the medina and try a Moroccan delicacy – a camel burger! Next, drive approximately 1 hour to Moulay Idriss where you’ll visit a local olive press and learn the secrets behind their fragrant olive oil, a speciality of the region. This evening, settle in at a local guesthouse, where the art of hand-rolled couscous is lovingly demonstrated along with an authentic Moroccan meal.
Day 3: Chefchaoeun
This morning, drive to Chefchaouen, or the ‘blue city’, arguably one of the prettiest places in Morocco. Set against a wide valley and nestled between two peaks in the stunning Rif Mountains, Chefchaouen may take you by surprise. Its medina has been lovingly cared for with striking blue and whitewashed houses, red-tiled roofs and artistic doorways. Much of Chefchaouen was recreated by Andalusian refugees escaping the Reconquista, so you might feel like you're in the hills of Spain while exploring its streets. Ease into the relaxed pace of life in this rural retreat. This evening you’ll get a real insight into Moroccan food with a home-cooked dinner prepared with seasonal ingredients – bursting with flavour and made with love.
Day 4: Fes
Enjoy your morning in Chefchaouen exploring the sights, sounds, and smells of the medina, the shops in the square selling woven goods and small sweets, and, most importantly, enjoy a taste of the town’s famous goat’s cheese. Herds of goats wander the sparse hillsides that surround Chefchaouen, and their cheese is sold in great fresh rounds in the street markets. In the afternoon travel to Fes, the most complete medieval city in the Arab world. Fes is the spiritual and cultural heart of Morocco – vibrant, noisy, fascinating and overwhelming – a visual and pungent feast for the senses. You’ll have free time for the rest of the day to explore. This evening is a great time to seek out Moroccan specialities like harira (chickpea soup).
Day 5: Fes
Take a guided group walking tour of the old city, known locally as Fes el Bali. Step back into the Middle Ages as you explore the labyrinth of the Medina, which is alive with craftsmen, markets, tanneries and mosques. Pass donkeys piled high with goods (this is one of the largest car-free urban zones in the world) and explore the specialty sections that divide the souk. Look out for the Medersa Bou Inania, one of the city's most beautiful buildings, which has recently been restored and is now open to tourists. Also, visit a ceramics factory where you can see traditional handmade pottery being made. Your local leader will guide you on a 'tasting trail' along the way today before enjoying an evening cooking demonstration, where you’ll learn how to create one of the city's signature dishes – pastilla (or bastilla) – a salty and sweet pastry parcel.
Day 6: Midelt
Leave the intensity of the city behind for the simplicity of the scenic Middle Atlas Mountains. Drive south, inland through a variety of spectacular scenery – fertile valleys, cedar and pine forests and barren, rocky landscapes (approximately 4 hours). The area is populated with wandering nomadic shepherds attending to their flocks. Pass through cedar forests which are home to North Africa's only monkey – Barbary apes – and on to your destination of Midelt. Nestled in a valley, Midelt is a market town, originally built as a base for mining in the area and surrounded by farmland and orchards. Stretch your legs as you explore the nearby village of Bremmen and take a closer look at local farming life. In the evening a special meal will be prepared using the aromatic herbs native to the region.
Day 7: Merzouga
Enjoy a scenic drive towards the Sahara Desert (approximately 5 hours) with plenty of opportunity to stop and admire the panoramic views of the kasbahs and palm groves (valleys lush with date palms, fields and orchards). You may also have a chance to pause in some of the frontier towns such as Erfoud and Rissani before reaching your destination, the small Saharan settlement of Merzouga. Enjoy a demonstration of medfouna (also called 'Berber pizza'), a traditional stuffed bread prepared with meat, herbs and spices by the nomadic peoples of the High Atlas. Traditionally prepared by women to feed local farm workers, this hearty delicacy is a great introduction to the cuisine of the desert region. Later today you will leave your gear at a simple auberge and then ride camels to the edge of the Sahara Desert, enjoying a spectacular sunset along the way. The dunes are stunning, especially as the evening light plays across them and sets off the colours.
Day 8: M'Goun Valley
After breakfast prepare for a scenic drive filled with stunning landscapes on the way to the M'Goun Valley. The journey will take you past ancient kasbah ruins, former colonial military outposts, austere mountains and valleys of palm trees and irrigated fields. Dinner tonight is a Berber tagine prepared in a traditional clay pot cooked over an open fire.
Day 9: M'Goun Valley
While the early morning holds the option of exploring the nearby village souk of Kelaat M'gouna or witnessing Moroccan bread-making techniques in action, today’s adventure will take you out on foot to explore the beauty of this largely untouched Moroccan backcountry. Accompanied by a local guide, pass through Berber villages, meeting local people along the way. You’ll take a trail that undulates slightly but isn't too challenging if you have a basic level of fitness. The walk takes approximately 3 hours, and the scenery is certainly worth the walk! Pass through agricultural land and learn about the produce grown in the region, then find out first hand over a plant-based dinner this evening. Tomats, beans, walnuts, almonds, figs, apples and grapes are all grown in the M'Goun Valley, which you might enjoy in tagine, couscous, Moroccan soup and seasonal fruit platters.
Day 10: Marrakech
Today, head to your final destination, Marrakech. On the way, stop by a women's cooperative working on the production of Argan oil, a product that’s endemic to Morocco and used for both culinary and cosmetic purposes. Marrakech is a feast for the senses, upon arrival a local guide will take you on an orientation walk and tasting trail. Be enticed by the alluring scents and brilliant colours of the spice markets, the sounds of the musicians, the rich folds of carpets, delectable foods, acrobats and perfumed gardens. Perhaps join the crowds for dinner at the famous Djemaa el Fna, one of the largest public spaces in the world and unique to Marrakech. When night falls on this square it transforms into a hive of activity – henna-painters, performers and storytellers share the square with a street food bazaar, packed with stalls loaded with Moroccan delicacies, including snail soup! Perhaps enjoy a bite of famous Moroccan pastries and then maybe finish your day with a cup of tea overlooking the square.
Day 11: Marrakech
Commence your day by learning to prepare sumptuous Moroccan salads, a staple of the table, at the amazing Amal Women's Cooking Centre – a non-profit empowering women through culinary skills and education, then feast on your creations for lunch. The afternoon is free to explore the sights of the city, you might like to drop by the Koutoubia Mosque or the dazzling Bahia Palace. In the evening, perhaps ascend the stairs of one of the surrounding restaurants for a birds-eye view of the action or head back into the medina for some shopping, where every step brings a new smell, a new sight or a new gift to buy. This evening, perhaps join your group for a farewell dinner.
Day 12: Marrakech
Your food adventure across Morocco comes to an end this morning. If you are extending your stay, perhaps stroll through the tropical gardens of the French painter Jacques Majorelle, or return to the medina, where every corner brings a new flash of colour, an enticing new smell, or a souvenir to haggle over. The Saadian tombs are another recently uncovered gem of the medina. Be sure to take a break from the bustle to sip on tea or eat a tagine, filled with the quintessential flavours of Morocco.
Inclusions
  • Meals: 11 breakfasts, 3 lunches, 8 dinners
  • Transport: Private Vehicle, Train, Taxi
  • Accommodation: Hotel (7 nights), Guesthouse (1 night), Gite (2 nights), Desert Camp (1 night)
  • Casablanca - Welcome Dinner
  • Meknes - Medina walking tour
  • Moulay Idriss - Olive Press Visit
  • Moulay Idriss - Couscous Demonstration and Dinner
  • Casablanca - Street Food Breakfast
  • Chefchaouen - Home-cooked Dinner
  • Chefchaouen - Goat Cheese Tasting
  • Fes - Medina Tasting Trail including Pastilla Demonstration
  • Fes - Guided walking tour
  • Merzouga - Medfouna cooking demonstration
  • M'goun Valley - Guided Half Day Hike
  • Tichka - Argan Oil Cooperative Visit
  • Marrakech - Tasting Trail
  • Marrakech - Moroccan Salads Cooking Class
Departure dates
Start End Availability Price NZD
27 May 2022 07 Jun 2022 Fully Booked $2,270
17 Jun 2022 28 Jun 2022 9 $2,120
08 Jul 2022 19 Jul 2022 7 $2,120
05 Aug 2022 16 Aug 2022 8 $2,120
02 Sep 2022 13 Sep 2022 2 $2,295
09 Sep 2022 20 Sep 2022 9 $2,205
16 Sep 2022 27 Sep 2022 11 $2,176
23 Sep 2022 04 Oct 2022 11 $2,176
30 Sep 2022 11 Oct 2022 10 $2,290
14 Oct 2022 25 Oct 2022 Fully Booked $2,475
21 Oct 2022 01 Nov 2022 4 $2,270
28 Oct 2022 08 Nov 2022 12 $2,205
04 Nov 2022 15 Nov 2022 8 $2,120
18 Nov 2022 29 Nov 2022 10 $2,120
23 Dec 2022 03 Jan 2023 12 $2,205
17 Feb 2023 28 Feb 2023 12 $2,225
17 Mar 2023 28 Mar 2023 12 $2,315
31 Mar 2023 11 Apr 2023 11 $2,315
21 Apr 2023 02 May 2023 5 $2,475
05 May 2023 16 May 2023 10 $2,405
19 May 2023 30 May 2023 12 $2,315
16 Jun 2023 27 Jun 2023 12 $2,225
07 Jul 2023 18 Jul 2023 11 $2,225
04 Aug 2023 15 Aug 2023 12 $2,225
01 Sep 2023 12 Sep 2023 12 $2,315
08 Sep 2023 19 Sep 2023 12 $2,315
15 Sep 2023 26 Sep 2023 12 $2,405
22 Sep 2023 03 Oct 2023 6 $2,450
29 Sep 2023 10 Oct 2023 12 $2,405
13 Oct 2023 24 Oct 2023 12 $2,405
20 Oct 2023 31 Oct 2023 12 $2,315
27 Oct 2023 07 Nov 2023 12 $2,315
03 Nov 2023 14 Nov 2023 12 $2,225
17 Nov 2023 28 Nov 2023 12 $2,225
22 Dec 2023 02 Jan 2024 12 $2,225